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Elevate Dinner with Dill Pickle Parmesan Chicken

Crispy chicken coated in zesty dill pickle and rich Parmesan brings a delightful crunch and flavor that's ideal for weeknight dinners or casual gatherings.

Ingredients

  • 4 boneless skinless chicken thighs
  • 1 cup dill pickles finely chopped
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the chicken by patting it dry and seasoning both sides with salt and pepper.
  • In a bowl, mix the chopped dill pickles, Parmesan cheese, garlic powder, and breadcrumbs.
  • In another bowl, whisk the eggs until well combined.
  • Dip each chicken thigh in the egg, allowing any excess to drip off, then coat with the dill pickle mixture.
  • Place the coated chicken thighs on a baking sheet lined with parchment paper.
  • Drizzle olive oil over the coated chicken.
  • Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 5 minutes before serving.