Go Back
Print Pin

Elevate Dinner with Broccoli Shrimp Alfredo

This creamy Broccoli Shrimp Alfredo combines succulent shrimp and tender broccoli, creating a rich, flavorful dish that's ideal for cozy dinners or celebration…

Ingredients

  • 8 ounces fettuccine pasta
  • 1 pound shrimp peeled and deveined
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  • Cook the fettuccine pasta according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sautĂ© until fragrant, about 30 seconds.
  • Add shrimp and broccoli to the skillet, seasoning with salt and pepper. Cook until shrimp are pink and broccoli is tender, about 3-5 minutes.
  • Reduce heat to low, then pour in heavy cream and stir, bringing the mixture to a simmer.
  • Add in the grated Parmesan cheese, stirring until melted and well combined.
  • Toss the cooked fettuccine into the sauce, ensuring it's well coated.
  • Serve immediately, garnished with extra Parmesan if desired.