Discover the Joy of Heavenly Portuguese Coconut Cakes
These Heavenly Portuguese Coconut Cakes offer a delightful blend of rich coconut flavor and a moist, fluffy texture, making them an ideal treat for any special…
Ingredients
- 200 g unsweetened shredded coconut
- 150 g granulated sugar
- 3 large eggs
- 100 ml coconut milk
- 50 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the shredded coconut and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the coconut milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Pour the batter into a greased cupcake tin or silicone molds.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Remove from the oven and let cool in the molds for 10 minutes before transferring to a wire rack.
- Serve warm or at room temperature, garnished with extra coconut if desired.