Discover Caramelized Shallot Pasta's Rich Depth of Flavor
What is Caramelized Shallot Pasta? made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 oz fettuccine or spaghetti
- 4 large shallots thinly sliced
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup vegetable or chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium-low heat.
- Add the sliced shallots and cook, stirring regularly, until caramelized.
- Incorporate minced garlic and cook for an additional minute.
- Pour in the broth and cream, stirring to combine, then simmer for 3-5 minutes.
- Stir in the cooked pasta and grated Parmesan, mixing until well coated.
- If the sauce is too thick, add reserved pasta water slowly until desired consistency.
- Taste and adjust seasoning with salt and pepper, then serve hot.