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Dill Pickle Chex Mix: Discover a Tangy Snack Recipe

Dill Pickle Chex Mix: Discover a Tangy Snack Recipe! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 2 cups mini pretzels
  • 1 cup mixed nuts
  • 1/2 cup dill pickle seasoning
  • 1/4 cup olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper

Instructions

  • Preheat your oven to 250°F (120°C).
  • In a large mixing bowl, combine all Chex cereals, pretzels, and nuts.
  • In a separate bowl, whisk together olive oil, dill pickle seasoning, garlic powder, onion powder, and black pepper.
  • Pour the oil mixture over the Chex mixture and stir until all pieces are well-coated.
  • Spread the mixture evenly on a large baking sheet.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes.
  • After baking, allow the Chex Mix to cool completely before serving or storing.