Preheat your oven to 350°F (175°C).

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs, one at a time, and stir in the vanilla extract until well combined.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips until evenly distributed.

Drop spoonfuls of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack.