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Delightful Tropical Teriyaki Chicken Rice Bowl

Tropical Teriyaki Chicken Rice Bowl made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups jasmine rice
  • 1 lb boneless skinless chicken thighs
  • 1/2 cup teriyaki sauce
  • 1 cup fresh pineapple diced
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 2 green onions sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Method
 

  1. Rinse and cook the jasmine rice according to package instructions.
  2. While the rice cooks, prepare the teriyaki chicken.
  3. Add the sliced red bell pepper and broccoli florets to the skillet.
  4. Add the diced pineapple and cook briefly.
  5. Season with salt and pepper, adjusting to taste.
  6. Serve the chicken mixture over jasmine rice and garnish with green onions.

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