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Delightful Tropical Teriyaki Chicken Rice Bowl

Tropical Teriyaki Chicken Rice Bowl made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups jasmine rice
  • 1 lb boneless skinless chicken thighs
  • 1/2 cup teriyaki sauce
  • 1 cup fresh pineapple diced
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 2 green onions sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  • Rinse and cook the jasmine rice according to package instructions.
  • While the rice cooks, prepare the teriyaki chicken.
  • Add the sliced red bell pepper and broccoli florets to the skillet.
  • Add the diced pineapple and cook briefly.
  • Season with salt and pepper, adjusting to taste.
  • Serve the chicken mixture over jasmine rice and garnish with green onions.