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Delightful Thanksgiving Trifle for Your Table

Thanksgiving Trifle made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound pound cake cubed
  • 2 cups vanilla custard
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 cup whipped cream
  • 1/2 cup crushed gingersnap cookies
  • 1 tablespoon maple syrup optional

Instructions

  • Prepare the vanilla custard according to package instructions or from scratch.
  • Cube the pound cake into bite-sized pieces.
  • Layer the ingredients in a large trifle dish or individual cups, starting with a layer of pound cake.
  • Add a layer of vanilla custard over the pound cake.
  • Sprinkle a layer of mixed berries on top of the custard.
  • Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream.
  • Crush gingersnap cookies and sprinkle on top of the whipped cream.
  • Drizzle with maple syrup if desired and refrigerate for at least an hour before serving.