Delightful Sweet Gingerbread Trifle Cups for Every Occasion
Sweet Gingerbread Trifle Cups made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 batch gingerbread cake about 8x8 pan
- 2 cups vanilla custard
- 2 cups whipped cream
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 cup molasses
- 1/2 cup brown sugar
- 3 eggs
- 3/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Bake the gingerbread cake in a prepared 8x8 pan.
- Prepare the vanilla custard.
- Cool the gingerbread and custard completely.
- Prepare the whipped cream.
- Cut the gingerbread into cubes or crumbles.
- Layer the trifle cups: start with gingerbread, then custard, then whipped cream.
- Chill the assembled trifle cups before serving.
- Serve with a sprinkle of spices or a cinnamon stick for flair.