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Delightful Sweet Gingerbread Trifle Cups for Every Occasion

Sweet Gingerbread Trifle Cups made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 batch gingerbread cake about 8x8 pan
  • 2 cups vanilla custard
  • 2 cups whipped cream
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 3 eggs
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder

Method
 

  1. Bake the gingerbread cake in a prepared 8x8 pan.
  2. Prepare the vanilla custard.
  3. Cool the gingerbread and custard completely.
  4. Prepare the whipped cream.
  5. Cut the gingerbread into cubes or crumbles.
  6. Layer the trifle cups: start with gingerbread, then custard, then whipped cream.
  7. Chill the assembled trifle cups before serving.
  8. Serve with a sprinkle of spices or a cinnamon stick for flair.

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