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Delightful Spekulatius Dessert with Raspberries

Spekulatius Dessert mit Himbeeren made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 200 g Spekulatius cookies
  • 250 g fresh raspberries
  • 300 ml heavy cream
  • 100 g powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • A pinch of salt

Method
 

  1. Crush the Spekulatius cookies into fine crumbs.
  2. Whip the heavy cream with powdered sugar and vanilla extract.
  3. Fold in lemon juice and a pinch of salt into the whipped cream.
  4. Layer the dessert in serving glasses starting with cookie crumbs.
  5. Add a layer of raspberries and repeat layering.
  6. Chill the dessert for at least 2 hours before serving.
  7. Garnish with additional raspberries before serving.

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