Delightful Spekulatius Dessert with Raspberries
Spekulatius Dessert mit Himbeeren made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 200 g Spekulatius cookies
- 250 g fresh raspberries
- 300 ml heavy cream
- 100 g powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- Crush the Spekulatius cookies into fine crumbs.
- Whip the heavy cream with powdered sugar and vanilla extract.
- Fold in lemon juice and a pinch of salt into the whipped cream.
- Layer the dessert in serving glasses starting with cookie crumbs.
- Add a layer of raspberries and repeat layering.
- Chill the dessert for at least 2 hours before serving.
- Garnish with additional raspberries before serving.