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Delightful Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 2 cups peeled and diced apples
  • 2 teaspoons ground cinnamon
  • 1/4 cup packed brown sugar
  • 1/2 cup powdered sugar for frosting
  • 1-2 tablespoons milk for frosting

Instructions

  • Activate the yeast.
  • Mix the dry ingredients.
  • Combine wet ingredients.
  • Make the dough.
  • Let the dough rise.
  • Prepare the filling.
  • Roll out the dough.
  • Spread the filling.
  • Roll and cut.
  • Second rise.
  • Bake the rolls.
  • Prepare the frosting.
  • Frost and serve.