Delightful Reindeer Bark for Festive Snacking
Reindeer Bark Recipe made approachable with clear cues, pantry staples, and flexible swaps.
- 12 oz semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed peppermint candies
- 1/2 cup chopped nuts e.g., almonds or pecans
- 1/2 cup mini marshmallows
Prepare the baking sheet.
Melt the semisweet chocolate.
Spread the melted semisweet chocolate.
Melt the white chocolate.
Drizzle the melted white chocolate.
Add toppings.
Chill the bark.
Break into pieces.