Delightful Pumpkin Cheesecake Truffles Recipe
Pumpkin Cheesecake Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz cream cheese softened
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 1/2 cups dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare the pumpkin cheesecake filling.
- Chill the filling.
- Scoop and shape the truffles.
- Freeze the truffles.
- Melt the chocolate.
- Dip the truffles in chocolate.
- Chill the finished truffles.
- Serve and enjoy.