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Delightful Pumpkin Cheesecake Truffles Recipe

Pumpkin Cheesecake Truffles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup canned pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 1/2 cups dark chocolate chips
  • 1 tbsp coconut oil

Method
 

  1. Prepare the pumpkin cheesecake filling.
  2. Chill the filling.
  3. Scoop and shape the truffles.
  4. Freeze the truffles.
  5. Melt the chocolate.
  6. Dip the truffles in chocolate.
  7. Chill the finished truffles.
  8. Serve and enjoy.

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