Delightful Pistachio Cranberry Bark Treat Recipe
Pistachio Cranberry Bark Treat made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz dark chocolate
- 1 cup unsalted pistachios shelled
- 1 cup dried cranberries
- 1 tsp sea salt
- Optional: 1 tbsp coconut oil
Instructions
- Prepare your baking sheet.
- Melt the chocolate.
- Mix in the coconut oil (if using).
- Fold in pistachios and cranberries.
- Spread the mixture on the baking sheet.
- Sprinkle sea salt on top.
- Chill to set.
- Break into pieces and serve.