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Delightful Pear Tart for Home Cooks

This Easy Pear Tart offers a delightful balance of buttery crust and tender fruit, making it a charming addition to any gathering or cozy family dinner.

Ingredients

  • 1 pre-made pie crust
  • 4 ripe pears thinly sliced
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg beaten (for egg wash)

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the pie crust in a tart pan.
  • Combine sliced pears with sugar, lemon juice, flour, cinnamon, and salt in a mixing bowl.
  • Arrange the pear mixture in the tart crust.
  • Brush the crust with beaten egg.
  • Bake in the preheated oven for 35-40 minutes.
  • Let the tart cool for 10-15 minutes before serving.