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Delightful Pear and Ricotta Tart with Pistachios

This Warm Pear & Ricotta Tart with Pistachio features a delightful blend of creamy ricotta and sweet pears, creating a sophisticated dessert ideal for any gath…

Ingredients

  • 1 pre-made tart shell
  • 3 ripe pears sliced
  • 1 cup ricotta cheese
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped unsalted pistachios
  • Powdered sugar for dusting

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the tart shell in a baking dish.
  • In a mixing bowl, combine ricotta, honey, vanilla, and cinnamon.
  • Spread the ricotta mixture evenly over the tart shell.
  • Layer sliced pears evenly on top of the ricotta.
  • Sprinkle chopped pistachios over the pears.
  • Bake for 25-30 minutes, until the filling is set.
  • Let the tart cool slightly before dusting with powdered sugar.
  • Serve warm and enjoy.