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Delightful Pear and Ricotta Tart with Pistachios

This Warm Pear & Ricotta Tart with Pistachio features a delightful blend of creamy ricotta and sweet pears, creating a sophisticated dessert ideal for any gath…
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Ingredients Method

Ingredients
  

  • 1 pre-made tart shell
  • 3 ripe pears sliced
  • 1 cup ricotta cheese
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped unsalted pistachios
  • Powdered sugar for dusting

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the tart shell in a baking dish.
  3. In a mixing bowl, combine ricotta, honey, vanilla, and cinnamon.
  4. Spread the ricotta mixture evenly over the tart shell.
  5. Layer sliced pears evenly on top of the ricotta.
  6. Sprinkle chopped pistachios over the pears.
  7. Bake for 25-30 minutes, until the filling is set.
  8. Let the tart cool slightly before dusting with powdered sugar.
  9. Serve warm and enjoy.

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