Ingredients
Method
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté onions and garlic.
- Add diced bell peppers and cook until tender, about 5 minutes.
- Season the chicken with salt, pepper, and Italian seasoning, and add to the skillet.
- Once the chicken is cooked through, pour in the marinara sauce and stir to combine.
- Combine the cooked spaghetti with the chicken mixture in the skillet.
- Sprinkle mozzarella cheese on top and let it melt before serving.
