Prepare the crust by placing it in the refrigerator to chill.
In a large mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar, vanilla extract, and melted white chocolate; mix until combined.
Fold in the whipped cream gently until no white streaks remain.
Pour the filling into the chilled graham cracker crust and smooth the top.
Decorate the top with mini marshmallows to form the snowman’s body.
Use chocolate chips to create eyes and a mouth on the marshmallows.
Place the pie in the refrigerator for at least 4 hours or overnight to set.
Before serving, decorate the pie with food coloring for additional flair.
