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Delightful Melting Snowman Pie for Winter Celebrations

Melting Snowman Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pre-made graham cracker crust
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 cups whipped cream
  • 1 tsp vanilla extract
  • 1/4 cup melted white chocolate
  • Chocolate chips for eyes and buttons
  • Mini marshmallows for the snowman's body
  • Food coloring for decoration

Instructions

  • Prepare the crust by placing it in the refrigerator to chill.
  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add powdered sugar, vanilla extract, and melted white chocolate; mix until combined.
  • Fold in the whipped cream gently until no white streaks remain.
  • Pour the filling into the chilled graham cracker crust and smooth the top.
  • Decorate the top with mini marshmallows to form the snowman’s body.
  • Use chocolate chips to create eyes and a mouth on the marshmallows.
  • Place the pie in the refrigerator for at least 4 hours or overnight to set.
  • Before serving, decorate the pie with food coloring for additional flair.