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Delightful King Hawaiian Cheesecake Danish Recipe

King Hawaiian Cheesecake Danish made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 12 King Hawaiian Sweet Rolls
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Powdered sugar for dusting

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the baking dish with non-stick spray.
  • Cut the King Hawaiian rolls in half horizontally.
  • In a mixing bowl, combine the softened cream cheese and granulated sugar.
  • Add the egg, vanilla extract, and ground cinnamon to the cream cheese mixture.
  • Mix the filling until smooth and well combined.
  • Spoon the filling generously onto the cut side of each roll.
  • Place the filled rolls in the prepared baking dish.
  • Bake in the preheated oven for 20-25 minutes or until lightly golden.
  • Let the danishes cool slightly before dusting with powdered sugar.