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Delightful Homemade Cabbage Soup Recipe

Rich in savory flavors and hearty textures, this Homemade Cabbage Soup warms the soul, making it a comforting choice for chilly evenings or family gatherings.

Ingredients

  • 1 medium head of green cabbage chopped
  • 1 large onion diced
  • 2 carrots diced
  • 2 stalks of celery diced
  • 4 cloves of garlic minced
  • 6 cups vegetable or chicken broth
  • 1 can 14.5 ounces diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Prepare the vegetables: Chop the cabbage, dice the onion, carrots, and celery, and mince the garlic.
  • In a large pot, heat a little oil over medium heat. Add the onion, carrots, and celery.
  • Stir in the garlic and cook for about 1 minute until fragrant.
  • Add the chopped cabbage and stir for a few minutes until it wilts.
  • Pour in the broth and add diced tomatoes, thyme, salt, and pepper.
  • Bring the mixture to a boil, then reduce to a simmer for about 25-30 minutes.
  • Taste and adjust seasoning as necessary, adding more salt or pepper if desired.
  • Serve hot with crusty bread or garnish with fresh herbs if desired.