Ingredients
Method
- Melt the butter in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for 1-2 minutes.
- Add the shrimp to the skillet, seasoning with salt and pepper.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Taste and adjust seasoning with additional salt and pepper.
- Serve hot, garnished with fresh parsley.
