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Delightful Deviled Eggs for a Festive Christmas

Deviled Eggs For Christmas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Paprika for garnish
  • Chives or parsley for garnish optional

Method
 

  1. Hard boil the eggs.
  2. Cool the eggs in ice water.
  3. Peel the eggs carefully.
  4. Cut the eggs in half and scoop out the yolks.
  5. Mix the yolks with mayonnaise, mustard, salt, and pepper.
  6. Fill the egg whites with the yolk mixture.
  7. Garnish with paprika and herbs.

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