Delightful Deviled Eggs for a Festive Christmas
Deviled Eggs For Christmas made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish optional
Instructions
- Hard boil the eggs.
- Cool the eggs in ice water.
- Peel the eggs carefully.
- Cut the eggs in half and scoop out the yolks.
- Mix the yolks with mayonnaise, mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Garnish with paprika and herbs.