Delightful Creamy Street Corn Pasta Salad Recipe
Creamy Street Corn Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 ounces of pasta cavatappi or rotini
- 2 cups of fresh corn or frozen, thawed
- 1 cup of cherry tomatoes halved
- 1/2 cup of red onion finely diced
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of lime juice
- 1 teaspoon of chili powder
- 1/4 cup of cilantro chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and rinse the pasta with cold water.
- In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Add the cooked pasta, corn, cherry tomatoes, red onion, and cilantro to the bowl.
- Taste and adjust seasonings as needed.
- Chill the pasta salad in the refrigerator for at least 30 minutes.
- Serve and enjoy your creamy street corn pasta salad.