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Delightful Creamy Street Corn Pasta Salad Recipe

Creamy Street Corn Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces of pasta cavatappi or rotini
  • 2 cups of fresh corn or frozen, thawed
  • 1 cup of cherry tomatoes halved
  • 1/2 cup of red onion finely diced
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 tablespoon of lime juice
  • 1 teaspoon of chili powder
  • 1/4 cup of cilantro chopped
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions.
  2. Drain and rinse the pasta with cold water.
  3. In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  4. Add the cooked pasta, corn, cherry tomatoes, red onion, and cilantro to the bowl.
  5. Taste and adjust seasonings as needed.
  6. Chill the pasta salad in the refrigerator for at least 30 minutes.
  7. Serve and enjoy your creamy street corn pasta salad.

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