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Delightful Creamy Parmesan Butter Noodles Recipe

Creamy Parmesan Butter Noodles Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces of fettuccine or linguine
  • 4 tablespoons of unsalted butter
  • 1 cup of heavy cream
  • 1 cup of freshly grated Parmesan cheese
  • 2 cloves of garlic minced
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped (optional)

Method
 

  1. Cook the pasta according to package instructions.
  2. Drain the pasta, reserving some pasta water.
  3. In the same pot, melt the butter over medium heat.
  4. Add the minced garlic and sauté until fragrant.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the grated Parmesan cheese until melted.
  7. Add the cooked pasta to the sauce and mix well.
  8. Season with salt and pepper, and garnish with parsley.

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