Delightful Creamy Parmesan Butter Noodles Recipe
Creamy Parmesan Butter Noodles Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 ounces of fettuccine or linguine
- 4 tablespoons of unsalted butter
- 1 cup of heavy cream
- 1 cup of freshly grated Parmesan cheese
- 2 cloves of garlic minced
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (optional)
Instructions
- Cook the pasta according to package instructions.
- Drain the pasta, reserving some pasta water.
- In the same pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted.
- Add the cooked pasta to the sauce and mix well.
- Season with salt and pepper, and garnish with parsley.