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Delightful Corn Casserole Inspired by Paula Deen

Paula Deen’s Corn Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz creamed corn
  • 1 can 15 oz whole kernel corn, drained
  • 1 box 8.5 oz corn muffin mix
  • 1 cup sour cream
  • ½ cup butter melted
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • ½ tsp black pepper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine creamed corn, whole kernel corn, corn muffin mix, sour cream, and melted butter.
  3. Add shredded cheddar cheese, salt, and black pepper to the mixture.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake in the preheated oven for 45-50 minutes, or until set.
  6. Let the casserole cool for 10 minutes before serving.

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