Go Back
Print Pin

Delightful Corn Casserole Inspired by Paula Deen

Paula Deen’s Corn Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 can 15 oz creamed corn
  • 1 can 15 oz whole kernel corn, drained
  • 1 box 8.5 oz corn muffin mix
  • 1 cup sour cream
  • ½ cup butter melted
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine creamed corn, whole kernel corn, corn muffin mix, sour cream, and melted butter.
  • Add shredded cheddar cheese, salt, and black pepper to the mixture.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake in the preheated oven for 45-50 minutes, or until set.
  • Let the casserole cool for 10 minutes before serving.