Delightful Chicken Wonton Tacos Inspired by Applebee's
Applebee's Chicken Wonton Tacos made approachable with clear cues, pantry staples, and flexible swaps.
- 12 wonton wrappers
- 2 cups cooked chicken shredded
- 1/2 cup red bell pepper diced
- 1/2 cup green onions sliced
- 1/2 cup shredded cheese cheddar or Mexican blend
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Vegetable oil for frying
- Sour cream or ranch dressing for topping (optional)
- Fresh cilantro for garnish (optional)
Prepare the chicken filling by combining the ingredients in a bowl.
Heat vegetable oil in a deep frying pan over medium-high heat.
Assemble the tacos by filling each wonton with the chicken mixture.
Carefully place the filled wontons in the hot oil, frying in batches.
Remove the wontons from the oil and drain on paper towels.
Serve the tacos warm with your choice of toppings.