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Delightful Candy Dipped Ghoster Roasters Recipe

Candy Dipped Ghoster Roasters Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups mixed nuts
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup candy corn
  • 1/2 cup sprinkles optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Spread the mixed nuts on a baking sheet.
  • Roast nuts in the oven for 10-12 minutes, until golden and fragrant.
  • Remove the nuts from the oven and let them cool slightly.
  • Melt chocolate chips and coconut oil together in a microwave-safe bowl.
  • Mix in the vanilla extract after the chocolate is smooth.
  • Add the cooled nuts to the melted chocolate mixture and stir to coat.
  • Using a fork or your hands, form clusters of the chocolate-coated nuts.
  • Place the clusters on a parchment-lined baking sheet to set.
  • Sprinkle with candy corn and sprinkles while still warm, if desired.
  • Allow the clusters to cool completely until firm.
  • Store in an airtight container at room temperature.