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Delightful Blueberry Cinnamon Roll Casserole Recipe

Blueberry Cinnamon Roll Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cans refrigerated cinnamon rolls
  • 1 cup fresh blueberries
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup powdered sugar optional, for drizzling

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish with butter or non-stick spray.
  • Cut the cinnamon rolls into quarters and spread them evenly in the greased dish.
  • Add the blueberries evenly over the cinnamon roll pieces.
  • In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
  • Pour the egg mixture over the cinnamon rolls and blueberries, making sure to coat everything evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
  • Remove from the oven and let cool for a few minutes before serving. Drizzle with powdered sugar if desired.