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Delightful Barefoot Contessa Green Bean Casserole Recipe

Easy Barefoot Contessa Green Bean Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound fresh green beans
  • 1 cup diced onions
  • 1 cup mushrooms sliced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 teaspoon soy sauce
  • 1 cup French fried onions
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the green beans by trimming the ends and cutting them into 2-inch pieces.
  • In a large skillet, heat olive oil over medium heat and add the diced onions.
  • Add sliced mushrooms to the skillet and continue sautéing until they are soft.
  • Stir in the green beans, heavy cream, soy sauce, salt, and pepper.
  • Transfer the mixture to a baking dish and top it with French fried onions.
  • Bake in the preheated oven for 30–35 minutes, or until bubbling and golden brown.
  • Remove from the oven and let it cool slightly before serving.