Go Back

Delightful Barefoot Contessa Green Bean Casserole Recipe

Easy Barefoot Contessa Green Bean Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound fresh green beans
  • 1 cup diced onions
  • 1 cup mushrooms sliced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 teaspoon soy sauce
  • 1 cup French fried onions
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the green beans by trimming the ends and cutting them into 2-inch pieces.
  3. In a large skillet, heat olive oil over medium heat and add the diced onions.
  4. Add sliced mushrooms to the skillet and continue sautéing until they are soft.
  5. Stir in the green beans, heavy cream, soy sauce, salt, and pepper.
  6. Transfer the mixture to a baking dish and top it with French fried onions.
  7. Bake in the preheated oven for 30–35 minutes, or until bubbling and golden brown.
  8. Remove from the oven and let it cool slightly before serving.

Tried this recipe?

Let us know how it was!