Delightful Baked Brie with Cranberries and Pecans
Baked Brie with Cranberries and Pecans made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 round Brie cheese about 8 ounces
- 1/2 cup cranberry sauce
- 1/3 cup pecans chopped
- 1 tablespoon honey
- 1 tablespoon fresh rosemary or thyme chopped
- 1 baguette sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie in a small oven-safe dish or on a baking sheet.
- Spread the cranberry sauce evenly over the top of the Brie.
- Sprinkle chopped pecans over the cranberry sauce.
- Drizzle honey and sprinkle fresh herbs over the layered ingredients.
- Bake in the preheated oven for 15-20 minutes.
- While the Brie is baking, toast the baguette slices.
- Remove the Brie from the oven and let it sit for a few minutes.
- Serve with toasted baguette slices.