Go Back

Delightful Baked Brie with Cranberries and Pecans

Baked Brie with Cranberries and Pecans made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 round Brie cheese about 8 ounces
  • 1/2 cup cranberry sauce
  • 1/3 cup pecans chopped
  • 1 tablespoon honey
  • 1 tablespoon fresh rosemary or thyme chopped
  • 1 baguette sliced

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place the Brie in a small oven-safe dish or on a baking sheet.
  3. Spread the cranberry sauce evenly over the top of the Brie.
  4. Sprinkle chopped pecans over the cranberry sauce.
  5. Drizzle honey and sprinkle fresh herbs over the layered ingredients.
  6. Bake in the preheated oven for 15-20 minutes.
  7. While the Brie is baking, toast the baguette slices.
  8. Remove the Brie from the oven and let it sit for a few minutes.
  9. Serve with toasted baguette slices.

Tried this recipe?

Let us know how it was!