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Deliciously Unique Pink Velvet Cake Recipe

This Pink Velvet Cake Recipe features a stunning blend of rich cocoa and a velvety texture, making it an enchanting centerpiece for special celebrations.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon red food coloring

Instructions

  • Preheat the oven to 350°F (175°C) and prepare your cake pans.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  • Gradually add the dry mixture to the creamed mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
  • Mix in the red food coloring until fully combined, adjusting to reach your desired color.
  • Divide the batter evenly between the prepared cake pans and smooth the tops.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • After baking, allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack.
  • Once the cakes are cool, frost with your favorite cream cheese frosting.