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Deliciously Sweet Strawberry Sugar Cookies

These Sweet Strawberry Sugar Cookies boast a delightful blend of fruity flavor and soft, chewy texture, making them a charming addition to any spring gathering…

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries finely chopped
  • 1/2 cup powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together flour, baking soda, and salt.
  • In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter-sugar mixture and beat until combined.
  • Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
  • Gently fold in the chopped strawberries, being careful not to over-mix.
  • Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them at least 2 inches apart.
  • Bake in the preheated oven for 10–12 minutes or until the edges are light golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Dust with powdered sugar before serving for an elegant finish.