Prepare the chicken marinade by mixing sweet chili sauce, soy sauce, and diced chicken.
Heat vegetable oil in a skillet over medium-high heat.
Add the marinated chicken to the skillet and cook until golden brown, about 5-7 minutes.
Remove the cooked chicken from the skillet and let it rest briefly.
Warm the tortillas slightly in a microwave or on a skillet for easier folding.
Lay the tortillas flat and layer with lettuce, carrots, green onions, and cooked chicken.
Optionally sprinkle with cilantro for an extra flavor punch.
Wrap tightly, folding in the sides as you roll, then slice in half if desired.
Serve with extra sweet chili sauce for dipping if desired.
