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Deliciously Spicy Smoky Roasted Chickpeas Recipe

These Spicy Smoky Roasted Chickpeas deliver a satisfying crunch and bold flavors, making them an ideal snack for gatherings or a zesty addition to any meal.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the chickpeas by draining and rinsing them.
  3. In a large bowl, toss the chickpeas with olive oil and spices.
  4. Spread the chickpeas out on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, or until crispy and golden.
  6. Remove from the oven and allow to cool slightly before serving.

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