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Deliciously Spicy Smoky Roasted Chickpeas Recipe

These Spicy Smoky Roasted Chickpeas deliver a satisfying crunch and bold flavors, making them an ideal snack for gatherings or a zesty addition to any meal.

Ingredients

  • 1 can 15 oz chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the chickpeas by draining and rinsing them.
  • In a large bowl, toss the chickpeas with olive oil and spices.
  • Spread the chickpeas out on a baking sheet in a single layer.
  • Roast for 25-30 minutes, or until crispy and golden.
  • Remove from the oven and allow to cool slightly before serving.