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Deliciously Soft and Chewy Gingerbread Man Cookies

Unbelievably Soft and Chewy Gingerbread Man Cookies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add in the egg, molasses, and vanilla extract, mixing until well combined.
  • In another bowl, whisk together the flour, baking soda, salt, and spices (ginger, cinnamon, and cloves).
  • Slowly add the dry ingredients to the wet mixture, mixing until just combined and a soft dough forms.
  • Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight.
  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll out the chilled dough on a floured surface to about 1/4-inch thickness and cut into desired shapes.
  • Place the cut cookies onto the prepared baking sheets, leaving space between each cookie.
  • Bake for 8-10 minutes, or until the edges are firm but the centers are still soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.