Deliciously Simple Caramel Apple Pie Bombs for Home Baking
Simple Caramel Apple Pie Bombs made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 large apples peeled and diced
- 1 cup caramel sauce
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 package of refrigerated pie crusts 2 crusts
- 1 egg beaten (for egg wash)
- Coarse sugar for sprinkling optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine diced apples, caramel sauce, lemon juice, and cinnamon.
- Roll out one pie crust on a clean surface and cut it into squares, roughly 4x4 inches in size.
- Place a spoonful of the apple filling in the center of each square.
- Fold the corners of each square over the filling and crimp to seal tightly.
- Brush the tops with beaten egg and sprinkle with coarse sugar if desired.
- Place the pie bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Allow the bombs to cool slightly before serving.