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Deliciously Hearty Savory Corned Beef Casserole

This Magical Savory Corned Beef Casserole combines tender beef with rich, creamy layers and a hint of herbs, making it an exquisite dish for gatherings or cozy…

Ingredients

  • 3 cups cooked corned beef shredded
  • 2 cups cooked potatoes diced
  • 1 cup sauerkraut drained
  • 1 cup Swiss cheese shredded
  • 1/2 cup sour cream
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon mustard powder
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, sauté onions and garlic until translucent.
  • In a large mixing bowl, combine the cooked corned beef, diced potatoes, sauerkraut, sautéed onions, garlic, sour cream, mustard powder, black pepper, and smoked paprika.
  • Transfer the mixture into a greased baking dish, spreading it evenly.
  • Top the casserole with shredded Swiss cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is golden.
  • Let it rest for 10 minutes before serving.