Deliciously Healthy Broccoli Pasta for All Ages
Rich in flavor and vibrant in color, this Healthy Broccoli Pasta combines tender broccoli and al dente pasta for a satisfying and wholesome meal any day of the…
Ingredients
- 8 oz whole wheat pasta
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 tsp red pepper flakes
- 1 cup vegetable broth
- Salt to taste
- Freshly cracked black pepper to taste
- Grated Parmesan cheese optional
Instructions
- Bring a large pot of salted water to a boil.
- Add whole wheat pasta to the boiling water.
- In a separate pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes to the oil.
- Stir in broccoli florets and vegetable broth.
- Cover and cook for about 5 minutes.
- Drain the cooked pasta and add to the broccoli mixture.
- Season with salt and freshly cracked black pepper.
- Serve immediately, topped with grated Parmesan cheese if desired.