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Deliciously Flavored Italian Pinwheels to Try Today

Italian Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large flour tortillas
  • 8 ounces cream cheese softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced salami
  • 1/2 cup chopped fresh spinach
  • 1/4 cup roasted red peppers chopped
  • 2 tablespoons Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Prepare the filling by combining cream cheese and seasonings.
  2. Spread the creamy mixture onto each tortilla.
  3. Layer with sliced salami, spinach, roasted red peppers, and Parmesan.
  4. Roll the tortilla tightly into a cylinder.
  5. Wrap the rolled tortillas in plastic wrap and chill.
  6. Slice the rolled tortillas into bite-sized pinwheels.
  7. Arrange the pinwheels on a platter and serve.

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