Deliciously Flavored Italian Pinwheels to Try Today
Italian Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced salami
- 1/2 cup chopped fresh spinach
- 1/4 cup roasted red peppers chopped
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the filling by combining cream cheese and seasonings.
- Spread the creamy mixture onto each tortilla.
- Layer with sliced salami, spinach, roasted red peppers, and Parmesan.
- Roll the tortilla tightly into a cylinder.
- Wrap the rolled tortillas in plastic wrap and chill.
- Slice the rolled tortillas into bite-sized pinwheels.
- Arrange the pinwheels on a platter and serve.