Go Back

Deliciously Crispy Potato Latkes with Applesauce

Crispy Potato Latkes Applesauce made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 pounds russet potatoes
  • 1 medium onion
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • Ground black pepper to taste
  • Vegetable oil for frying
  • Homemade or store-bought applesauce

Method
 

  1. Prepare the potatoes and onion.
  2. Combine ingredients in a mixing bowl.
  3. Heat the oil in a skillet.
  4. Form and fry the latkes.
  5. Drain and keep warm.
  6. Serve with applesauce.

Tried this recipe?

Let us know how it was!