Deliciously Crispy Potato Latkes with Applesauce
Crispy Potato Latkes Applesauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds russet potatoes
- 1 medium onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- Ground black pepper to taste
- Vegetable oil for frying
- Homemade or store-bought applesauce
Instructions
- Prepare the potatoes and onion.
- Combine ingredients in a mixing bowl.
- Heat the oil in a skillet.
- Form and fry the latkes.
- Drain and keep warm.
- Serve with applesauce.