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Deliciously Crispy Fish Paired with Dipping Sauce

This crispy fish with dipping sauce boasts a delightful crunch and fresh flavors, making it an ideal dish for casual gatherings or an elegant dinner party.

Ingredients

  • 4 fillets of white fish such as cod or tilapia
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs Panko recommended
  • 2 eggs
  • Salt and pepper to taste
  • 1 tbsp paprika
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • Juice of 1 lemon
  • 1 tsp garlic powder

Instructions

  • Prepare the fish by rinsing and drying it thoroughly.
  • Set up a breading station with flour, eggs, and bread crumbs.
  • Season the flour with salt, pepper, and paprika.
  • Dredge each fish fillet in the seasoned flour, tapping off the excess.
  • Dip the floured fish into the beaten eggs until well coated.
  • Roll the egg-coated fish in the breadcrumbs, pressing lightly to adhere.
  • Heat vegetable oil in a frying pan over medium-high heat until shimmering.
  • Carefully place the breaded fish into the hot oil, leaving space between each fillet.
  • Fry the fish for about 3-4 minutes on each side, or until golden brown.
  • Remove the fish and drain on a paper towel-lined plate to absorb excess oil.
  • In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, and garlic powder to prepare the dipping sauce.
  • Serve the crispy fish immediately with the dipping sauce alongside.