Deliciously Creamy Peanut Butter Chocolate Greek Yogurt Bark
Peanut Butter Chocolate Greek Yogurt Bark made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups Greek yogurt
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the baking pan.
- Mix the Greek yogurt and peanut butter.
- Add honey or maple syrup and vanilla extract.
- Fold in the chocolate chips.
- Spread the mixture on the prepared baking sheet.
- Sprinkle a pinch of salt over the top.
- Freeze the mixture until solid.
- Remove from the freezer and cut into pieces.
- Store and enjoy your bark.