Ingredients
Method
- Prepare the baking pan.
- Mix the Greek yogurt and peanut butter.
- Add honey or maple syrup and vanilla extract.
- Fold in the chocolate chips.
- Spread the mixture on the prepared baking sheet.
- Sprinkle a pinch of salt over the top.
- Freeze the mixture until solid.
- Remove from the freezer and cut into pieces.
- Store and enjoy your bark.
