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Deliciously Creamy Green Bean Casserole Recipe

Creamy Green Bean Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs fresh green beans
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup milk
  • 1 tsp soy sauce
  • 1 cup crispy fried onions
  • Salt and black pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Trim and blanch the green beans in boiling water for 3-4 minutes, then shock in ice water.
  • In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and black pepper.
  • Stir in the blanched green beans until evenly coated.
  • Transfer the mixture to a greased casserole dish.
  • Top the casserole with crispy fried onions.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly.
  • Let it cool for a few minutes before serving.