Go Back
Print Pin

Deliciously Creamy Dijon Chicken for Home Cooks

This Creamy Dijon Chicken combines tender chicken with a rich, tangy sauce, making it an ideal centerpiece for cozy family dinners or elegant gatherings.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons Dijon mustard
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt and pepper, then add them to the skillet.
  • Cook the chicken for about 6-7 minutes per side, until golden brown and cooked through.
  • Remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
  • Stir in the Dijon mustard and heavy cream, mixing well to combine.
  • Simmer the sauce for about 5 minutes until it thickens slightly.
  • Return the chicken to the skillet, coating it with the sauce.
  • Garnish with fresh parsley before serving.