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Deliciously Cozy Olive Garden Zuppa Toscana Soup

This Olive Garden Zuppa Toscana Soup offers a rich, creamy texture balanced with spicy sausage and fresh kale, making it a comforting choice for cozy gathering…

Ingredients

  • 1 pound Italian sausage
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 large potatoes diced
  • 1 cup kale chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  • In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart as it cooks.
  • Add diced onions and minced garlic to the pot, cooking until the onions are translucent.
  • Pour in the chicken broth and add the diced potatoes, bringing the mixture to a boil.
  • Reduce heat to simmer for about 15 minutes or until potatoes are tender.
  • Once the potatoes are soft, add the chopped kale and heavy cream, stirring gently.
  • Season with salt and pepper to taste, and continue to simmer for an additional 5 minutes to heat through.
  • Serve hot, garnished with additional kale or herbs if desired.