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Delicious Wisconsin Apple Kringle Recipe for Home Bakers

Wisconsin Apple Kringle made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup unsalted butter
  • 1/4 cup cold water
  • 3 cups apples peeled and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 egg beaten
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Method
 

  1. Make the dough.
  2. Chill the dough.
  3. Prepare the apple filling.
  4. Roll out the dough.
  5. Fill the dough.
  6. Fold the dough.
  7. Prepare for baking.
  8. Bake.
  9. Make the glaze.
  10. Finish and serve.

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