Go Back
Print Pin

Delicious Wisconsin Apple Kringle Recipe for Home Bakers

Wisconsin Apple Kringle made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup unsalted butter
  • 1/4 cup cold water
  • 3 cups apples peeled and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 egg beaten
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Instructions

  • Make the dough.
  • Chill the dough.
  • Prepare the apple filling.
  • Roll out the dough.
  • Fill the dough.
  • Fold the dough.
  • Prepare for baking.
  • Bake.
  • Make the glaze.
  • Finish and serve.