Go Back

Delicious Vegan Teriyaki Noodle Bowl Recipe

Vegan Teriyaki Noodle Bowl made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 200 g whole grain noodles
  • 1 tablespoon sesame oil
  • 1 bell pepper sliced
  • 1 medium carrot julienned
  • 100 g snap peas
  • 1 small zucchini sliced
  • 3 green onions chopped
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 teaspoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • Salt and pepper to taste
  • Sesame seeds for garnish

Method
 

  1. Cook the noodles according to package instructions.
  2. Prepare the teriyaki sauce.
  3. Heat sesame oil in a large skillet.
  4. Add the sliced bell pepper and carrot.
  5. Incorporate snap peas and zucchini.
  6. Stir in the teriyaki sauce.
  7. Add the cooked noodles.
  8. Garnish with green onions and sesame seeds.

Tried this recipe?

Let us know how it was!