Go Back
Print Pin

Delicious Vegan Teriyaki Noodle Bowl Recipe

Vegan Teriyaki Noodle Bowl made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 200 g whole grain noodles
  • 1 tablespoon sesame oil
  • 1 bell pepper sliced
  • 1 medium carrot julienned
  • 100 g snap peas
  • 1 small zucchini sliced
  • 3 green onions chopped
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 teaspoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  • Cook the noodles according to package instructions.
  • Prepare the teriyaki sauce.
  • Heat sesame oil in a large skillet.
  • Add the sliced bell pepper and carrot.
  • Incorporate snap peas and zucchini.
  • Stir in the teriyaki sauce.
  • Add the cooked noodles.
  • Garnish with green onions and sesame seeds.