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Delicious Tuscan Chicken for Cozy Evenings

Tuscan Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt and pepper, then add them to the skillet.
  • Cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add minced garlic and chopped sun-dried tomatoes, sautéing for 2-3 minutes until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in dried basil, oregano, and grated Parmesan cheese.
  • Return the chicken to the skillet, coating it in the sauce.
  • Garnish with fresh parsley and serve immediately.