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Delicious Tuscan Chicken for Cozy Evenings

Tuscan Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and chopped sun-dried tomatoes, sautéing for 2-3 minutes until fragrant.
  6. Pour in the heavy cream and bring to a gentle simmer.
  7. Stir in dried basil, oregano, and grated Parmesan cheese.
  8. Return the chicken to the skillet, coating it in the sauce.
  9. Garnish with fresh parsley and serve immediately.

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