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Delicious Tiramisu Truffles to Impress Your Guests

Tiramisu Truffles Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1/2 cup espresso or strong brewed coffee cooled
  • 1 teaspoon vanilla extract
  • 8 ounces dark chocolate 70% cacao or higher, chopped
  • Cocoa powder for dusting

Method
 

  1. Prepare the filling by mixing mascarpone, powdered sugar, espresso, and vanilla.
  2. Chill the filling mixture for at least 30 minutes.
  3. Scoop out chilled mixture and roll it into balls.
  4. Melt dark chocolate in a double boiler or microwave.
  5. Dip each truffle in melted chocolate and shake off excess.
  6. Roll the dipped truffles in cocoa powder.
  7. Chill the chocolate-coated truffles for at least 30 minutes before serving.

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