Delicious Tiramisu Truffles to Impress Your Guests
Tiramisu Truffles Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 ounces mascarpone cheese
- 2 tablespoons powdered sugar
- 1/2 cup espresso or strong brewed coffee cooled
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate 70% cacao or higher, chopped
- Cocoa powder for dusting
Instructions
- Prepare the filling by mixing mascarpone, powdered sugar, espresso, and vanilla.
- Chill the filling mixture for at least 30 minutes.
- Scoop out chilled mixture and roll it into balls.
- Melt dark chocolate in a double boiler or microwave.
- Dip each truffle in melted chocolate and shake off excess.
- Roll the dipped truffles in cocoa powder.
- Chill the chocolate-coated truffles for at least 30 minutes before serving.