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Delicious Tiramisu Cookie Cups for Every Occasion

These Tiramisu Cookie Cups offer a delightful blend of rich coffee flavors and creamy mascarpone, creating a luxurious bite-sized dessert ideal for gatherings.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 1/2 cup brewed espresso cooled
  • 1 tablespoon cocoa powder
  • Chocolate shavings for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
  • Add the egg and vanilla extract to the creamed mixture, mixing until fully incorporated.
  • Gradually add the dry ingredients to the wet mixture, blending until just combined.
  • Grease a muffin tin and scoop the dough into each cup, pressing down lightly to form a cup shape.
  • Bake for 10-12 minutes, until the edges are golden brown.
  • Remove from the oven and allow the cookie cups to cool in the pan for 5 minutes before transferring them to a wire rack.
  • In a separate bowl, whip the heavy cream until stiff peaks form, then fold in the mascarpone and cooled espresso.
  • Fill each cooled cookie cup with the mascarpone mixture and top with cocoa powder and chocolate shavings.
  • Chill the completed cookie cups in the refrigerator for at least 30 minutes before serving.